Sundae fruit drenched french toast recipe
Sundae Fruit Drenched French Toast recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate breakfast treat with this delectable Sundae Fruit Drenched French Toast recipe. This dish takes classic French toast to a whole new level, as it is generously topped with a medley of fresh fruits and drizzled with a luscious fruit sauce. The combination of crispy toast, creamy custard, and vibrant fruits creates a mouthwatering symphony of flavors and textures. Perfect for a lazy weekend brunch or a special occasion, this recipe is sure to impress both kids and adults alike.
Keywords: sundae, fruit, french toast, recipe, brunch.
sundae fruit drenched french toast recipe details
- 12 slices of Italian bread, sliced 1 inch thick
- 8 eggs
- 1-1/2 cups milk
- 1/2 heavy cream
- 1 Tablespoon vanilla
- Dash of fresh ground nutmeg
- 1 cup crushed corn flakes
- Assortment of fresh fruits – strawberries, blueberries, kiwi, bananas, peaches, if in season.
Preheat griddle to 375 degrees.
In a large metal bowl, whisk the eggs, milk, and heavy cream until well combined — about 3 to 4 minutes. This allows the heavy cream to almost “whip” for a light batter. Add the vanilla. Pour through a strainer to remove egg excess. Add nutmeg to strained egg mixture.
Dip bread into mixture but do not oversoak, then dip one side of bread into the corn flakes. Repeat with all 12 slices.
Prepared french toast can sit until guests are ready to eat. Grease griddle and cook french toast with the corn flake side down first. Flip after golden brown and finish cooking.
Place two slices on plate and top with fruit slices and Vermont maple syrup. Dust with powdered sugar just before serving.
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