Summer squash casserole recipe

Summer Squash Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This summer squash casserole recipe is a delightful and easy-to-make dish that perfectly captures the essence of the season. Packed with fresh summer squash, this casserole is a great way to enjoy the abundance of this versatile vegetable. The combination of tender squash, savory herbs, and creamy cheese creates a comforting and flavorful dish that is sure to be a hit at any gathering. Whether served as a side dish or a main course, this recipe is a delicious way to showcase the vibrant flavors of summer.

Keywords: summer squash, casserole, recipe, fresh, flavorful

summer squash casserole recipe details

Summer squash casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 medium	onions, chopped
3 tbsp	butter
3 medium	eggs, hard-boiled, peeled, crumbled
4	summer squash, diced
2 medium	eggs, beaten
90 ml	double cream

Instructions

Preheat oven to 170°.

Melt butter in a saucepan and sauté onion until soft.

In a large bowl, combine onions and butter with summer squash and chopped eggs. Pour mixture into a greased casserole dish.

Beat the remaining to eggs and combine with the cream. Pour over squash in casserole and bake for 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a