French veal recipe

French Veal recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and authentic French veal recipe? Look no further! This recipe is sure to impress with its tender veal, rich flavors, and classic French techniques. With just a few simple ingredients and easy-to-follow steps, you can create a gourmet meal that will transport you straight to the streets of Paris. Whether you're cooking for a special occasion or simply want to elevate your weeknight dinner, this French veal recipe is a must-try.

Keywords: French veal, recipe, authentic, gourmet, classic

French veal recipe details

French veal recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

4 veal steaks

2 Tablespoons butter

1 cup chopped mushrooms

1/4 cup chopped parsley

1/2 chopped tomatoes

3/4 cup whipping cream

3/4 cup shredded mozzarella or jack cheese

Salt and pepper to taste and garlic

Instructions:

On a budget? Substitute chicken breasts for 45 minutes instead of 1-1/2 hours, otherwise, everything else is the same.

Lightly flour steaks. Sprinkle with salt and pepper. Brown steaks lightly in melted butter. Put meat in greased baking dish. Top with chopped mushrooms, parsley, tomatoes, and cream. Bake, covered, at 350 degrees for 1-1/2 hours. Uncover. Top with mozzarella cheese and bake until cheese melts, about 10 minutes.

Serve with salad, vegetables and rolls.