Summer orzo salsa recipe

Summer Orzo Salsa recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and light dish to enjoy during the summer months? Look no further than this delicious Summer Orzo Salsa recipe. Packed with vibrant flavors and colorful ingredients, this dish is perfect for picnics, barbecues, or simply as a side dish. The combination of orzo pasta, fresh vegetables, and zesty dressing creates a delightful medley of tastes and textures. Whether you're hosting a gathering or simply want to indulge in a healthy and flavorful meal, this Summer Orzo Salsa is sure to be a crowd-pleaser.
Keywords: summer, orzo, salsa, refreshing, vibrant
summer orzo salsa recipe details
- Ingredients
- 1 teaspoon garlic, chopped
- 1 red pepper, medium dice
- 1 yellow pepper, medium dice
- 1 green pepper, medium dice
- 1 red onion, medium dice
- 2 nectarines, diced
- 2 plum tomatoes, diced
- 1/2 cup fennel, medium diced and blanched
- 3 cups cooked orzo
- 1/3 cup red wine vinegar
- 2/3 cups extra virgin olive oil
- Salt and pepper
Combine garlic, all the peppers, onion, nectarines, tomatoes, fennel, and orzo and whisk together with oil and vinegar. Combine all ingredients well; season with salt and pepper. Let marinate for four hours.
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