Summer orzo salsa recipe

Summer Orzo Salsa recipe
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- Ingredients
- 1 teaspoon garlic, chopped
- 1 red pepper, medium dice
- 1 yellow pepper, medium dice
- 1 green pepper, medium dice
- 1 red onion, medium dice
- 2 nectarines, diced
- 2 plum tomatoes, diced
- 1/2 cup fennel, medium diced and blanched
- 3 cups cooked orzo
- 1/3 cup red wine vinegar
- 2/3 cups extra virgin olive oil
- Salt and pepper
Instructions:
Combine garlic, all the peppers, onion, nectarines, tomatoes, fennel, and orzo and whisk together with oil and vinegar. Combine all ingredients well; season with salt and pepper. Let marinate for four hours.
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