Summer aspic recipe

Summer Aspic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
summer aspic is a refreshing and light dish that perfectly captures the essence of the season. This recipe combines a variety of fresh vegetables, herbs, and gelatin to create a stunning and delicious dish. The aspic is chilled until set, making it a perfect choice for hot summer days. With its vibrant colors and burst of flavors, this summer aspic recipe is sure to be a hit at any gathering or barbecue.

Keywords: summer, aspic, refreshing, vegetables, gelatin

summer aspic recipe details

Summer aspic recipe, recipe Rating: 4.5
Number of votes:98

Ingredient Lime Layer

One 3-ounce package instant lime flavored gelatin

1-1/2 cups hot water

One 12-ounce carton large curd cottage cheese

1-1/2 teaspoons minced onion

1-1/2 teaspoons lemon juice or vinegar

2 Tablespoons creamed horseradish

1 Tablespoon mayonnaise

Ingredients for Aspic Layer:

2 envelopes unflavored gelatin

1/2 cup cold water

1 can Chalet Suzanne® Gazpacho Soup

2 Tablespoons lemon juice

1 Tablespoon light brown sugar

1-1/2 Tablespoons Worcestershire sauce

1 teaspoon salt

2 drops Tabasco

8 ounces sour cream

1/2 cup minced celery

1 Tablespoon minced onion

1/4 cup green stuffed olives, sliced

Instructions:

Lime Layer: Dissolve gelatin in hot water. Chill until partially set, then beat until light. Sit in remaining ingredients. Pour into 1-1/2 quart mold. Chill until set.

Aspic Layer: Soften gelatin in cold water. Heat soup and add to gelatin. Also add lemon juice, brown sugar, Worcestershire sauce, salt and Tabasco. Chill until partially set, then fold in sour cream, celery, onion, and olives. Pour over lime layer. Chill until set. Unmold onto greens and garnish with shrimp and cucumber slices if desired.

Makes: 6 to 8 servings