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  • Sugar mice recipe

Sugar mice recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Sugar Mice recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sugar mice recipe. Read more below.
Sugar mice recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

1 medium egg, white only
500 g icing sugar
food colouring
24  dried currants, for the eyes
string, for the tails


Instructions

In a bowl beat the egg white until frothy. Sieve the icing and add to the egg white to produce a stiff mixture. Add a few drops of any preferred food colouring.

Knead the mixture in to a firm paste and divide into 12 pieces.

Roll into oval shapes. Make one end pointed to form a nose and pinch up two small pieces to produce ears.

Place two dried currants as eyes and make a tail using string.

Place the mice onto parchment paper in a warm place and leave them to dry for 24 hours.

Store in an airtight container.


Preparation time:

ca. 15 min

Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cookie icing recipe Banana-White Chocolate Muffins Coconut ice cream recipe Christmas salmon trout in champagne recipe


Reference: Sugar mice recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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