Christmas salmon trout in champagne recipe
Christmas Salmon Trout in Champagne recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Christmas salmon trout in champagne is the perfect dish to elevate your holiday spread. The delicate and flavorful salmon trout is cooked to perfection, with the addition of champagne adding a touch of elegance. The combination of the tender fish and the bubbly champagne creates a harmonious flavor profile that is sure to impress your guests. With just a few simple ingredients, this recipe is easy to prepare yet delivers a gourmet experience.
Keywords: Christmas, salmon trout, champagne, holiday, elegant.
Christmas salmon trout in champagne recipe details
Ingredients
| 5 small | salmon trout, cleaned and dried |
| 750 ml | Champagne, dry |
| 350 ml | cream |
| 20 | button mushrooms, halved |
| 5 stalk(s) | spring onion, finely sliced |
| 4 tbsp | parsley, chopped |
| 1 leaf | bayleaf |
| 1 pinch(es) | paprika powder |
| 30 g | butter |
| some | salt and pepper to taste |
Instructions
Preheat oven to 180°C.Place touts side by side in a buttered casserole. Pour over 500ml of the champagne and add the cream, mushrooms, spring onions, parsley, bay leaf, paprika, salt and pepper. Cover with foil and bake for 15 minutes.
Remove the fish from the dish, remove the skin and place the fished in a warmed dish.
Strain the sauce into a pot, remove the bayleaf and scatter the mushrooms over the trouts. Keep warm.
Boil the sauce uncovered until reduced by half. Add the rest of the champagne, whisk in the butter and check the seasoning.
Pour the sauce over the fish and serve with potatoes.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas salmon trout in champagne recipe
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