Coconut ice cream recipe

Coconut Ice Cream recipe

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Ingredients
400 ml | evaporated milk |
400 ml | condensed milk |
400 ml | coconut milk |
5 ml | almond extract |
nutmeg, grated | |
shredded coconut, to decorate |
Instructions
Mix together the three different milk types in a large freezerproof bowl and stir in the nutmeg and almond essence.Chill in a freezer for an 2 hours. Remove from freezer and whisk the mixture with an electric whisk until it is fluffy.
Pour into a freezer container, then cover and freeze.
To serve decorate with shredded coconut.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Coconut ice cream recipe
Recipe type: xarchivex
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