Coconut ice cream recipe

Coconut Ice Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Coconut ice cream recipe, recipe Rating: 4.4
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Ingredients

400 ml	evaporated milk
400 ml	condensed milk
400 ml	coconut milk
5 ml	almond extract
	nutmeg, grated
	shredded coconut, to decorate

Instructions

Mix together the three different milk types in a large freezerproof bowl and stir in the nutmeg and almond essence.

Chill in a freezer for an 2 hours. Remove from freezer and whisk the mixture with an electric whisk until it is fluffy.

Pour into a freezer container, then cover and freeze.

To serve decorate with shredded coconut.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a