Sugar Hill Inn Scones recipe

4201

Ingredients

2 cups cake flour

2 cups all-purpose flour

1/2 Tablespoon baking soda

1/2 Tablespoon cream of tartar

5 Tablespoons sugar

1 teaspoon salt

2-1/2 cups heavy cream

Instructions:

Preheat oven to 375 degrees. Sift dry ingredients 3 times. Add cream and stir until mix holds together. Turn onto floured surface and knead 12 times. Roll out to 3/4-inch thickness and cut into desired shapes (triangles, rounds, or squares). Brush with milk and dust with sugar. Bake for 12 to 15 minutes until lightly browned.