
Sugar hill inn scones
Sugar Hill Inn Scones recipe
- Ingredients
- 2 cups cake flour
- 2 cups all-purpose flour
- 1/2 Tablespoon baking soda
- 1/2 Tablespoon cream of tartar
- 5 Tablespoons sugar
- 1 teaspoon salt
- 2-1/2 cups heavy cream
Instructions:
Preheat oven to 375 degrees. Sift dry ingredients 3 times. Add cream and stir until mix holds together. Turn onto floured surface and knead 12 times. Roll out to 3/4-inch thickness and cut into desired shapes (triangles, rounds, or squares). Brush with milk and dust with sugar. Bake for 12 to 15 minutes until lightly browned.
Tags: recipe, Sugar hill inn scones, cooking, diy