Sugar hill inn scones

Sugar Hill Inn Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the world of Sugar Hill Inn scones, where every bite is a delightful experience. These scones are a true masterpiece of flavor and texture, crafted with love and care. The recipe for these delectable treats has been perfected over the years, ensuring that each scone is light, fluffy, and bursting with flavor. Whether enjoyed with a cup of tea or as a sweet treat on its own, these scones are sure to leave you craving for more. Indulge in the goodness of Sugar Hill Inn scones and elevate your baking game to new heights.

Keywords: scones, Sugar Hill Inn, flavor, texture, baking

sugar hill inn scones details

Sugar hill inn scones, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups cake flour

2 cups all-purpose flour

1/2 Tablespoon baking soda

1/2 Tablespoon cream of tartar

5 Tablespoons sugar

1 teaspoon salt

2-1/2 cups heavy cream

Instructions:

Preheat oven to 375 degrees. Sift dry ingredients 3 times. Add cream and stir until mix holds together. Turn onto floured surface and knead 12 times. Roll out to 3/4-inch thickness and cut into desired shapes (triangles, rounds, or squares). Brush with milk and dust with sugar. Bake for 12 to 15 minutes until lightly browned.