Sugar free sponge cake recipe

Sugar Free Sponge Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sugar-free sponge cake recipe is a delightful treat for those who want to indulge in a guilt-free dessert. Made with wholesome ingredients, this recipe allows you to enjoy the light and airy texture of a traditional sponge cake without any added sugar. With its simple preparation and delicious taste, this cake is perfect for anyone looking for a healthier alternative.

Keywords: sugar-free, sponge cake, guilt-free, wholesome ingredients, healthier alternative.

sugar free sponge cake recipe details

Sugar free sponge cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

150 g	unsalted butter, softened
3 tbsp	honey
3 large	eggs, beaten
180 g	self-raising flour
	For the Filling:
2 tbsp	strawberry jam, sugar-free
	whipped cream

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and flour an 8-inch, 20cm cake tin.

Melt the butter and honey on a small pan over a low heat. Set aside.

Sieve flour into a large bowl. Add the butter mixture and mix together. Add the eggs and mix thoroughly.

Transfer to tin and bake for about 20 minutes until risen and a skewer inserted into the centre comes out clean.

Allow to cool in tin for 10 minutes and turn out onto a wire rack to cool.

When cold, cut into two equal rounds. Spread the jam over the bottom half and top with whipped cream. Return the top and chill slightly before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a