Stuffed turkey recipe

Stuffed Turkey recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests this holiday season? Look no further than this delicious stuffed turkey recipe. With its juicy and tender meat, combined with a flavorful stuffing, this dish is sure to be a crowd-pleaser. Whether it's Thanksgiving or Christmas, this recipe will elevate your feast to the next level. Get ready to indulge in the perfect blend of savory flavors and create unforgettable memories around the dinner table.

Keywords: stuffed turkey, recipe, holiday, feast, crowd-pleaser

stuffed turkey recipe details

Stuffed turkey recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 kg	turkey
50 g	butter
	For the Stuffing:
50 g	butter
1 medium	onion, chopped
180 g	breadcrumbs
100 g	dried apricots, chopped
50 g	walnuts, chopped
1 tbsp	parsley, chopped
1 tsp	nutmeg, grated
1 medium	egg, beaten
	salt and pepper, to taste

Instructions

Preheat oven to 180░C. Wash turkey and dry thoroughly.

Melt butter in a frying pan, add onion and sautee until soft.

In a bowl, mix together sauteed onions, breadcrumbs, apricots, walnuts, parsley, salt and pepper, and nutmeg. Stir in egg, mix well and leave until cold.

Fill with stuffing.

Put turkey in roasting tin, and brush melted butter over turkey. Cover with greased foil and roast for 3 hours, basting occasionally. Remove foil during the last 15 minutes to brown the skin.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a