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Stuffed tomatoes with spinach recipe

Posted on Jul 12th, 2021
by Matthew
Categories:
  • Recipes

Stuffed Tomatoes with Spinach recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Healthy
  • spinach
  • stuffed tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed tomatoes with spinach is a delicious and healthy option for a satisfying meal. The combination of juicy tomatoes and flavorful spinach creates a perfect blend of flavors. The dish is easy to prepare and can be enjoyed as a main course or as a side dish. With its vibrant colors and nutritious ingredients, it is sure to be a hit at any gathering or family dinner.

Keywords: stuffed tomatoes, spinach, recipe, healthy, flavorful.

stuffed tomatoes with spinach recipe details


By thesmartcookiecook.com
A recipe of Stuffed tomatoes with spinach recipe. Read more below.
Stuffed tomatoes with spinach recipe, recipe Rating: 4.7
Number of votes:115
Ingredients:
12 large tomatoes
1/2 cup green onion, chopped (including greens)
3 packages frozen chopped spinach (or I prefer to use about 2 pounds fresh)
1 cup Feta cheese, crumbled
1 cup Parmesan cheese, freshly grated
1 cup seasoned bread croutons
1-1/2 Tablespoons crushed mixed seasonal herbs (basil, thyme, etc.)
Salt
Parmesan cheese or Jack cheese for tomato tops
Optional:
3 Tablespoons pine nuts
1 cup artichoke hearts, drained and chopped
Instructions:

Cut tops (about 1/5) from tomatoes; scoop out centers, turn upside down on a paper towel to drain. Saute onion and fresh spinach. (If using frozen spinach, saute onions and add to well-drained chopped spinach.) Combine spinach and onion mixture with Feta, Parmesan, herbs, pine nuts, and artichoke hearts; lastly, fold in croutons. Sprinkle salt inside drained tomatoes. Fill tomatoes with spinach mixture and place on a baking sheet that has been lined with baking paper (may just put on cookie sheet sprayed with non-stick cooking spray). Bake in preheated oven at 375 degrees for about 20 minutes or until tomatoes are heated through, but not splitting or breaking. A bit al dente.

Serves: 12


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed tomatoes with spinach recipe

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  • flavorful
  • Healthy
  • spinach
  • stuffed tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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