Spiedie Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Spiedie marinade recipe is a classic dish hailing from upstate New York, particularly popular in the Binghamton area. This tangy and flavorful marinade is traditionally used to marinate chunks of meat, such as chicken or pork, before grilling them to perfection. The marinade is made with a combination of vinegar, oil, herbs, and spices, giving it a unique and delicious taste. It's perfect for summer cookouts or any time you want to add a burst of flavor to your grilled meats.

Keywords: Spiedie, marinade, recipe, upstate New York, tangy.

spiedie marinade recipe details

Spiedie marinade recipe, recipe Rating: 4.5
Number of votes:102

Great marinade for all types of meat. This is NOT to be confused with shish kabobs. Hails from Southern New York State.
Ready in: 1 day 30 mins

Ingredients

Makes: 8 sandwiches

• Marinade Ingredients
• 2/3 cup fresh lemon juice
• 2/3 cup distilled white vinegar
• 1 cup vegetable oil
• 6 cloves garlic, minced
• 2 tablespoons dried parsley leaves
• 2 tablespoons dried basil leavese
• 1 pinch dried oregano leaves
• 2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 
  
• 4 pounds chicken breast, beef, lamb, pork or venison, cut into cubes
• bamboo skewers, soaked in water (as needed)
• 1 large loaf Italian bread, thickly sliced

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 1 day, marinating

1. Whisk the marinade ingredients together until evenly blended. Set aside 1 cup of the marinade to use later as a dressing. Pour the remaining marinade into a zip-top plastic bag, and add the cubed meat. Press out the air and seal the bag. Marinate in the refrigerator 24 to 48 hours.
2. Preheat grill and thread the meat onto the soaked bamboo skewers. Discard any remaining marinade.
3. Cook the spiedies on the grill until the meat has cooked to your liking. Press the skewer into a slice of bread, and pull the stick out. Drizzle with some of the reserved dressing to taste.