Stuffed tomatoes with spinach

Stuffed Tomatoes with Spinach recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Stuffed Tomatoes with Spinach are a delightful and nutritious dish that will impress your guests. The combination of juicy tomatoes and flavorful spinach creates a mouthwatering filling that is both satisfying and healthy. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or as a side dish for a special occasion. With just 7440 calories per serving, this dish is a guilt-free indulgence.

Keywords: stuffed tomatoes, spinach, healthy, easy, low calorie.

stuffed tomatoes with spinach details

Stuffed tomatoes with spinach, recipe Rating: 4.6
Number of votes:108

Ingredients:

12 large tomatoes

1/2 cup green onion, chopped (including greens)

3 packages frozen chopped spinach (or I prefer to use about 2 pounds fresh)

1 cup Feta cheese, crumbled

1 cup Parmesan cheese, freshly grated

1 cup seasoned bread croutons

1-1/2 Tablespoons crushed mixed seasonal herbs (basil, thyme, etc.)

Salt

Parmesan cheese or Jack cheese for tomato tops

Optional:

3 Tablespoons pine nuts

1 cup artichoke hearts, drained and chopped

Cut tops (about 1/5) from tomatoes; scoop out centers, turn upside down on a paper towel to drain. Saute onion and fresh spinach. (If using frozen spinach, saute onions and add to well-drained chopped spinach.) Combine spinach and onion mixture with Feta, Parmesan, herbs, pine nuts, and artichoke hearts; lastly, fold in croutons. Sprinkle salt inside drained tomatoes. Fill tomatoes with spinach mixture and place on a baking sheet that has been lined with baking paper (may just put on cookie sheet sprayed with non-stick cooking spray). Bake in preheated oven at 375 degrees for about 20 minutes or until tomatoes are heated through, but not splitting or breaking. A bit al dente.

Serves: 12