Stuffed mushrooms recipe

Stuffed Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious stuffed mushrooms recipe is a perfect appetizer or side dish for any occasion. The combination of earthy mushrooms, savory filling, and melted cheese creates a mouthwatering bite. With just a handful of ingredients and a simple preparation method, these stuffed mushrooms are quick and easy to make. Whether you're hosting a dinner party or looking for a tasty snack, this recipe is sure to impress your guests.

Keywords: stuffed mushrooms, recipe, appetizer, side dish, easy to make.

stuffed mushrooms recipe details

Stuffed mushrooms recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 pints mushrooms

2 Tablespoons finely chopped onions

2 Tablespoons butter

1/2 cup soft bread crumbs (I prefer leftover wheat bread)

1/4 cup finely chopped almonds or walnuts

2 teaspoons lemon juice

1/2 teaspoon Worcestershire sauce

1/2 cup half & half

1/2 cup shredded cheddar or American cheese

Instructions:

These can be an appetizer or side dish.

Wash mushrooms and remove stems. Chop stems and saute with onion in butter for 5 minutes. Add crumbs and nuts. Cook 2 minutes. Stir in lemon juice and seasonings. Fill caps with stuffing and place in a 10 x 8-inch baking dish. Pour half & half around mushrooms. Bake at 400 degrees for 15 minutes. Top with cheese and bake 10 minutes more.

Serves:6