Stuffed seashell pasta with mushrooms recipe

Stuffed Seashell Pasta With Mushrooms Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed seashell pasta with mushrooms is a delightful and flavorful dish that will tantalize your taste buds. The combination of tender seashell pasta shells filled with a savory mushroom filling creates a perfect harmony of textures and flavors. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. With its rich and earthy notes, it's a great choice for vegetarians and mushroom lovers alike.

Keywords: stuffed seashell pasta, mushrooms, recipe, flavorful, vegetarian.

stuffed seashell pasta with mushrooms recipe details

Stuffed seashell pasta with mushrooms recipe, recipe Rating: 4.7
Number of votes:123Ingredients
1. Jumbo pasta seashells (24)
2. frozen spinach, thawed and drained (5ounces)
3. chopped garlic (1tsp)
4. chopped shallots (2)
5. butter (2tbsp)
6. cooking cream (1c)
7. onion powder (1/2tsp)
8. ricotta cheese (2tbsp)
9. egg (1small)
10. cream cheese (2/3pkg)
11. gourmet mushroom mix (1c)
12. salt and pepper (to taste)

Method of preparation
1. Take a pan, boil water in it and then add seashell pasta in it to boil. Boil it until it gets soft and then cool it down with cold water.

2. Take a sauce pan, heat 1 tablespoon of butter in it and then saute mushrooms in it. Take a bowl, mix cream cheese, sauteed mushrooms, ricotta cheese, egg, onion powder and salt and pepper in it. Mix these entire well and then fill mixture in all seashells.

3. Take a frying pan, heat the left over butter in it and then saute the chopped shallots and garlic for about 3 minutes and add the cream. Boil it and then add the stuffed seashells. Now reduce the heat to simmer and cover it with lid. Simmer it for about 10 minutes or until the stuffing is cooked.

4. Add the spinach to the sauce before the seashell pasta is ready. During the cooking if the sauce becomes thick then adds some water or chicken stock in the pan. When it gets ready then serve it in serving bowl or a dish.
Number of servings -4