Stuffed baked potatoes with ham and cr me fra che recipe

Stuffed Baked Potatoes with Ham and Cr me Fra che recipe

This article was published by: Matthew

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Ingredients

4 medium	potatoes, floury variety
125 g	crème fraîche
100 g	lean cooked ham, finely chopped
1 small	onion, finely chopped
1 pinch(es)	cayenne pepper
	salt
50 g	freshly grated Cheddar cheese

Instructions

Wash and brush the potatoes, place onto a lined baking sheet and bake at 180°C for an hour. Take out of the oven and let cool slightly.

In the meantime put the chopped onion into a glass bowl and microwave at 380W for 3 minutes.

Lengthwise halve the potatoes and scoop out some of the flesh, leaving a shell of at least 1cm.

Slightly mash the potato flesh with a fork and put into a bowl. Add crème fraîche, ham, the onions and a pinch of cayenne pepper and stir until well combined. Check seasoning, if the ham is very mild you may need some salt. Spoon the stuffing into the potato halves. Transfer into a greased baking dish, sprinkle with the cheese and bake at 200°C for 15-20 minutes.

Serve with fresh green salad.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a