Stuffed baked potatoes with ham and cr me fra che recipe

Stuffed Baked Potatoes with Ham and Cr me Fra che recipe

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Recipe intro

Looking for a delicious and satisfying meal? Look no further than this mouthwatering recipe for stuffed baked potatoes with ham and cr�me fra�che. This hearty dish combines the creamy and tangy flavors of cr�me fra�che with savory ham and fluffy baked potatoes. It's the perfect comfort food that will leave you feeling satisfied and content. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So grab your apron and get ready to indulge in this delectable treat!

Keywords: stuffed baked potatoes, ham, cr�me fra�che, comfort food, savory

stuffed baked potatoes with ham and cr me fra che recipe details

Stuffed baked potatoes with ham and cr me fra che recipe, recipe Rating: 4.8
Number of votes:130 

Ingredients

4 medium	potatoes, floury variety
125 g	crème fraîche
100 g	lean cooked ham, finely chopped
1 small	onion, finely chopped
1 pinch(es)	cayenne pepper
	salt
50 g	freshly grated Cheddar cheese

Instructions

Wash and brush the potatoes, place onto a lined baking sheet and bake at 180°C for an hour. Take out of the oven and let cool slightly.

In the meantime put the chopped onion into a glass bowl and microwave at 380W for 3 minutes.

Lengthwise halve the potatoes and scoop out some of the flesh, leaving a shell of at least 1cm.

Slightly mash the potato flesh with a fork and put into a bowl. Add crème fraîche, ham, the onions and a pinch of cayenne pepper and stir until well combined. Check seasoning, if the ham is very mild you may need some salt. Spoon the stuffing into the potato halves. Transfer into a greased baking dish, sprinkle with the cheese and bake at 200°C for 15-20 minutes.

Serve with fresh green salad.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a