Mediterranean potato salad recipe

Mediterranean Potato Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Mediterranean potato salad recipe is a refreshing and flavorful twist on the classic potato salad. Bursting with Mediterranean flavors, it combines tender potatoes with fresh herbs, tangy olives, juicy tomatoes, and a zesty lemon dressing. This salad is perfect for picnics, barbecues, or as a light and healthy side dish. It's easy to make and guaranteed to impress your guests with its vibrant colors and delicious taste.
Keywords: Mediterranean, potato salad, fresh herbs, tangy olives, zesty lemon dressing
Mediterranean potato salad recipe details
Ingredients
500 g | small potatoes |
1 | onion |
1 tbsp | mustard |
100 ml | vegetable stock |
50 ml | white balsamic vinegar |
80 ml | extra virgin olive oil |
15 | black olives, pitted and sliced |
1 bunch(es) | rocket, roughly chopped |
5 | sun-dried tomatoes in oil, chopped |
2 stalk(s) | spring onions, sliced |
10 | cherry tomatoes, halved |
1 clove(s) | garlic |
salt and pepper |
Instructions
Cook the potatoes until soft. Allow to cool a bit, then peel the potatoes. Rub the inside of a bowl with the halved garlic clove. Slice the potatoes and place into the bowl. Add olives and sun-dried tomatoes.Chop the onion. In a saucepan, heat the stock with onion, pepper and mustard. Add to the salad, together with vinegar, toss gently and allow to soak for 10 minutes.
Add the oil, spring onions and the tomatoes and toss until all is well combined. Season to taste with salt and pepper and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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