Salad of chicken liver and lettuce with a honey mustard dressing recipe

Salad of Chicken Liver and Lettuce with a Honey Mustard Dressing recipe

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♼ Recipe origin is unknown. Salad of chicken liver and lettuce with a honey mustard dressing recipe, recipe Rating: 4.8
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Ingredients

2 tbsp	oil
6 tbsp	vegetable stock
1	onion, sliced
300 g	chicken liver
	salt and pepper
4 tbsp	balsamic vinegar
1 tsp	honey
1 tsp	mustard
200 g	lettuce, leaves separated

Instructions

In a pan, heat the oil. Fry the chicken liver briefly until just cooked. Take out of the pan and set aside. Fry the onion until slightly golden. Add the onion to the liver and season with salt and pepper.

Pour the vinegar and the stock into the pan and bring to a boil. Take from heat and stir in honey and mustard.

Spread the lettuce onto the plates. Arrange the liver and onion mixture on top. Drizzle with the dressing and serve still lukewarm.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a