Stuffed mushrooms with sherry recipe

Stuffed Mushrooms with Sherry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Stuffed Mushrooms with Sherry" recipe, a delightful dish that combines earthy mushrooms with a rich sherry-infused filling. These stuffed mushrooms are the perfect appetizer or side dish, bursting with flavors and textures. The recipe showcases a harmonious blend of savory ingredients like cheese, breadcrumbs, and herbs, all enhanced by the subtle sweetness of sherry. With its elegant presentation and irresistible taste, this recipe is sure to impress your guests and leave them craving for more.

Keywords: Stuffed mushrooms, sherry recipe, appetizer, side dish, savory

stuffed mushrooms with sherry recipe details

Stuffed mushrooms with sherry recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

700 g	mushrooms
180 g	butter
60 g	scallions, chopped
60 ml	sherry
100 g	breadcrumbs

Instructions

Preheat the oven to 180°C.

Wipe the mushrooms with a paper towel and remove the stems. Set stems aside.

Melt the butter in a saucepan and swirl the outside of the mushroom caps in the melted butter Place the caps on a shallow baking sheet.

Mince the mushroom stems, then sauté the stems and green onions together in the remaining butter until very tender.

Remove pan from the stove and stir in the sherry and breadcrumbs.

Spoon some of the mixture into each mushroom cap. Bake for about 10 to 15 minutes. Serve warm.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a