Stuffed muffin recipe

Stuffed Muffin recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying breakfast treat? Look no further than this incredible Stuffed Muffin recipe! These muffins are filled with a delectable combination of ingredients, making them the perfect way to start your day. With a soft and fluffy texture and a burst of flavor in every bite, these muffins are sure to become a favorite in your household. Whether you enjoy them fresh out of the oven or save them for later, they are guaranteed to bring a smile to your face. Get ready to indulge in a delightful breakfast experience with this Stuffed Muffin recipe!
Keywords: Stuffed Muffin, breakfast, delicious, satisfying, recipe
stuffed muffin recipe details
- Ingredients:
- 4 sourdough English muffins
- 1 cup low-fat egg whites or 4 medium eggs
- 1/2 cup low-fat cheddar cheese, shredded
- 8 slices turkey bacon
Preheat oven to 500 degrees. Leave muffin whole. Create a well in top of muffin with knife. Wrap 2 pieces of bacon around each muffin and anchor with toothpicks, Place on broiler pan sprayed with non-stick cooking spray. Pour egg substitute in well and top with a little cheese. Bake for 15 minutes.
Serves: 2
Share this content!
As seen in:

Reference: Stuffed muffin recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today