Strawberry streusel muffins

Strawberry Streusel Muffins recipe

This article was published by: Matthew

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Ingredients

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sugar

1 large egg, beaten

1/2 cup milk

1/2 cup butter or margarine, melted

1-1/4 teaspoon almond extract

1 cup sliced fresh strawberries

Streusel Topping

1/2 cup sugar

1/2 cup chopped pecans

1/4 cup all-purpose flour

2 Tablespoons butter or margarine, melted

1/8 teaspoon almond extract

Instructions:

Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.

Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.

Yield:6 jumbo muffins