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  • Strawberry streusel muffins

Strawberry streusel muffins

Posted on Dec 1st, 2017
by Matthew
Categories:
  • Recipes

Strawberry Streusel Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Strawberry streusel muffins. Read more below.
Strawberry streusel muffins, recipe Rating: 4.6
Number of votes:93
Ingredients
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 large egg, beaten
1/2 cup milk
1/2 cup butter or margarine, melted
1-1/4 teaspoon almond extract
1 cup sliced fresh strawberries
Streusel Topping
1/2 cup sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 Tablespoons butter or margarine, melted
1/8 teaspoon almond extract

Instructions:

Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.

Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.

Yield:6 jumbo muffins

Related posts:

Strawberry streusel coffee cake recipe Flying cloud crabmeat strata recipe Strawberry stuffed french toast Forget the rest french toast recipe


Reference: Strawberry streusel muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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