Strawberry streusel muffins

Strawberry Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Strawberry Streusel Muffins recipe! Bursting with the natural sweetness of fresh strawberries, these muffins are a perfect treat for breakfast or snack time. The moist and tender muffin base is topped with a crunchy streusel topping, adding a delightful texture to each bite. With a simple preparation process and just the right balance of flavors, these muffins are sure to become a family favorite.

Keywords: Strawberry, Streusel, Muffins, Breakfast, Snack

strawberry streusel muffins details

Strawberry streusel muffins, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sugar

1 large egg, beaten

1/2 cup milk

1/2 cup butter or margarine, melted

1-1/4 teaspoon almond extract

1 cup sliced fresh strawberries

Streusel Topping

1/2 cup sugar

1/2 cup chopped pecans

1/4 cup all-purpose flour

2 Tablespoons butter or margarine, melted

1/8 teaspoon almond extract

Instructions:

Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.

Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.

Yield:6 jumbo muffins