Strawberry streusel muffins
Strawberry Streusel Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delightful Strawberry Streusel Muffins recipe! Bursting with the natural sweetness of fresh strawberries, these muffins are a perfect treat for breakfast or snack time. The moist and tender muffin base is topped with a crunchy streusel topping, adding a delightful texture to each bite. With a simple preparation process and just the right balance of flavors, these muffins are sure to become a family favorite.Keywords: Strawberry, Streusel, Muffins, Breakfast, Snack
strawberry streusel muffins details
- Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1-1/4 teaspoon almond extract
- 1 cup sliced fresh strawberries
- Streusel Topping
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 Tablespoons butter or margarine, melted
- 1/8 teaspoon almond extract
Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.
Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.
Yield:6 jumbo muffins
Share this content!
As seen in:
Reference: Strawberry streusel muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 17 times, 1 visit(s) today