Stuffed mediterranean style pork roast recipe

Stuffed Mediterranean Style Pork Roast recipe

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Recipe intro

Looking for a delicious and impressive main course for your next dinner party? Look no further than this mouthwatering Stuffed Mediterranean Style Pork Roast recipe. This savory dish features a succulent pork roast filled with a flavorful mixture of Mediterranean-inspired ingredients like sun-dried tomatoes, feta cheese, and fresh herbs. The result is a tender and juicy roast with a burst of Mediterranean flavors in every bite. Perfectly accompanied by roasted vegetables or a side salad, this recipe is sure to impress your guests and leave them craving for more.

Keywords: stuffed, Mediterranean style, pork roast, sun-dried tomatoes, feta cheese

stuffed mediterranean style pork roast recipe details

Stuffed mediterranean style pork roast recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

30 g	green olives, pitted and chopped
50 g	black olives, pitted and chopped
	salt and pepper
150 g	Feta cheese, crumbled
3 sprig(s)	oregano, chopped
1	red bell pepper, chopped
4	spring onions, sliced
1 kg	pork loin
350 ml	beef stock

Instructions

Mix the Feta cheese with oregano, olives, bell peppers and the spring onions. Season with pepper. With a sharp knife, make a deep incision lengthwise into the pork loin to create a pocket. Season the meat with salt and pepper. Fill ¾ of the Feta mixture into the pocket. Secure with toothpicks.

Transfer the roast into a casserole dish and add the stock. Roast in the preheated oven at 180°C for 45 minutes. Reduce the heat to 130°C and roast for 30 minutes more. Occasionally brush the roast with the gravy. Remove the roast from the casserole and let rest for some minutes.

Strain the gravy into a saucepan, add the remaining cheese mixture and bring to the boil. Cook stirring until the cheese has melted.

Cut the roast into slices and serve with the sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a