Stuffed fried eggplant rondels recipe

Stuffed Fried Eggplant Rondels recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Stuffed Fried Eggplant Rondels recipe is a delightful dish that combines the rich flavors of eggplant with a savory stuffing. The eggplant rondels are sliced and filled with a delicious mixture of spices, herbs, and cheese before being fried to perfection. This recipe is perfect for those looking to add a unique and flavorful twist to their usual eggplant dishes.

Keywords: stuffed, fried, eggplant, rondels, recipe.

stuffed fried eggplant rondels recipe details

Stuffed fried eggplant rondels recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

3	eggplants, cut into 5mm rondels
1	mozzarella cheese
2	eggs
100 g	breadcrumbs
	oil, for frying
	Suggestions for fillings:
	ham
	dried tomatoes
	anchovy fillets in oil
	Pesto
	prosciutto
	salami

Instructions

Put a slice of Mozzarella onto each eggplant rondel, add any filling as suggested, cover with a second rondel and slightly press together. Turn in egg and breadcrumbs and fry in hot oil until golden on both sides.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a