Stuffed fried eggplant rondels recipe

Stuffed Fried Eggplant Rondels recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Stuffed Fried Eggplant Rondels recipe is a delightful dish that combines the rich flavors of eggplant with a savory stuffing. The eggplant rondels are sliced and filled with a delicious mixture of spices, herbs, and cheese before being fried to perfection. This recipe is perfect for those looking to add a unique and flavorful twist to their usual eggplant dishes.
Keywords: stuffed, fried, eggplant, rondels, recipe.
stuffed fried eggplant rondels recipe details
Ingredients
3 | eggplants, cut into 5mm rondels |
1 | mozzarella cheese |
2 | eggs |
100 g | breadcrumbs |
oil, for frying | |
Suggestions for fillings: | |
ham | |
dried tomatoes | |
anchovy fillets in oil | |
Pesto | |
prosciutto | |
salami |
Instructions
Put a slice of Mozzarella onto each eggplant rondel, add any filling as suggested, cover with a second rondel and slightly press together. Turn in egg and breadcrumbs and fry in hot oil until golden on both sides.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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