Stuffed french toastwith orange syrup recipe

Stuffed French Toast>with Orange Syrup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed French toast with orange syrup is a delightful twist on a classic breakfast dish. The combination of creamy filling and tangy orange syrup creates a burst of flavor in every bite. The toast is stuffed with a luscious cream cheese and orange zest mixture, then dipped in a sweet egg batter and cooked to golden perfection. Topped with the homemade orange syrup, this dish is a perfect balance of sweet and citrusy.

Keywords: stuffed French toast, orange syrup, breakfast, cream cheese filling, tangy flavor.

stuffed french toastwith orange syrup recipe details

Stuffed french toastwith orange syrup recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

Six 1-inch slices of French bread

4 ounces of cream cheese, softened

1/4 cup orange marmalade

3 eggs

3/4 cup milk

1/4 teaspoon vanilla

1/8 teaspoon cinnamon

Dash of ground nutmeg

2 Tablespoons butter or margarine

Orange syrup

1 cup sugar

1 cup butter

One 6-ounce can frozen orange juice concentrate.

Instructions:

Cut across the top crust side of the bread and cut a pocket in each slice. In a small mixing bowl, stir together the softened cream cheese and the orange marmalade. Mixture should not be soupy. Spoon about 1 tablespoon of cream cheese mixture into every pocket. In a mixing bowl, beat eggs, milk, vanilla, cinnamon, and nutmeg until combined. Dip stuffed bread slices into egg mixture. Heat butter or margarine on a griddle and add stuffed bread slices. Fry over medium heat until golden brown, turning once. Serve with warm orange syrup and garnish with orange slice powdered sugar. Makes:8 slices

Orange Syrup:In a small saucepan combine sugar, butter, and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes. Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks. Makes:1-1/2 cups.