Stuffed french toastwith orange syrup recipe
Stuffed French Toast>with Orange Syrup recipe
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- Six 1-inch slices of French bread
- 4 ounces of cream cheese, softened
- 1/4 cup orange marmalade
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- Dash of ground nutmeg
- 2 Tablespoons butter or margarine
- Orange syrup
- 1 cup sugar
- 1 cup butter
- One 6-ounce can frozen orange juice concentrate.
Cut across the top crust side of the bread and cut a pocket in each slice. In a small mixing bowl, stir together the softened cream cheese and the orange marmalade. Mixture should not be soupy. Spoon about 1 tablespoon of cream cheese mixture into every pocket. In a mixing bowl, beat eggs, milk, vanilla, cinnamon, and nutmeg until combined. Dip stuffed bread slices into egg mixture. Heat butter or margarine on a griddle and add stuffed bread slices. Fry over medium heat until golden brown, turning once. Serve with warm orange syrup and garnish with orange slice powdered sugar. Makes:8 slices
Orange Syrup:In a small saucepan combine sugar, butter, and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes. Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks. Makes:1-1/2 cups.
Reference: Stuffed french toastwith orange syrup recipe
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