Stuffed french toast aberdeen recipe

Stuffed French Toast Aberdeen recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Stuffed French Toast Aberdeen recipe is a delightful breakfast dish that combines the classic flavors of French toast with a unique twist. This recipe features thick slices of bread stuffed with a creamy and sweet filling, resulting in a decadent and satisfying meal. With its perfect balance of flavors and textures, this recipe is sure to become a breakfast favorite.

Keywords: stuffed french toast, breakfast, sweet, creamy filling, indulgent.

stuffed french toast aberdeen recipe details

Stuffed french toast aberdeen recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

Eight 1-inch thick slices of French bread or Texas toast

4 ounces cream cheese, softened

4 ounces strawberry (or your favorite) preserves (raspberry, blackberry, peach, apricot, etc.)

6 large eggs, lightly beaten

1-1/2 cups milk

1/3 cup maple syrup

2 teaspoons cinnamon

2 teaspoons vanilla extract

Instructions:

Spread 4 slices of bread with cream cheese and 4 slices with preserves. (This works best when cream cheese is softened and bread is slightly frozen.) Put slices together to make 4 sandwiches. Place 4 sandwiches in a pan just large enough to hold them in a single layer. Whisk together eggs, milk, maple syrup, cinnamon, and vanilla, and then pour over top of sandwiches while turning each sandwich over several times to coat them well. Cover pan and refrigerate overnight.

In the morning, turn sandwiches one more time to soak up liquid. Preheat oven to 375 degrees. Carefully lay sandwiches on greased baking pan and bake for 10 to 15 minutes. Turn sandwiches over with spatula and bake an additional 10 minutes. Remove from oven and slice on the diagonal. Sprinkle with cinnamon and powdered sugar. Serve with fresh berries, crisp bacon, and maple syrup on the side.

Serves: 4