Stuffed fish with onions and honey recipe

Stuffed Fish With Onions And Honey Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed fish with onions and honey is a delightful combination of flavors and textures. The tender fish is filled with a savory mixture of onions and then glazed with a sweet and sticky honey sauce. It's a dish that is both elegant and comforting, perfect for a special dinner or a cozy family meal. The blend of ingredients creates a harmonious balance of sweet and savory notes, making every bite a true delight.

Keywords: stuffed fish, onions, honey, savory, sweet

stuffed fish with onions and honey recipe details

Stuffed fish with onions and honey recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Clear honey (2tbsp)
2. Sea bass fillets (4)
3. bay leaves (2)
4. lemon halved (1)
5. thyme (1sprig)
6. rosemary (1sprig)
7. white wine vinegar (2tbsp)
8. olive oil (5tbsp)
9. thinly sliced onions (3large)
10. salt and pepper (to taste)

Method of preparation
1. First heat a barbecue or grill. Take a pan, heat half of the oil in the pan and then cook the onion in it until they get brown and caramelized. Add honey and white wine vinegar to the onion and season with salt and pepper.

2. Take foil and lay 2 pieces of foil on top of each other horizontally on the work surface. Now lay the 2 pieces of foil vertically on the top of those to make a cross shape. Now lay the sea bass fillets on the foil.

3. Stuff the fish with onion mixture, bay leaves, thyme and rosemary. Add salt and pepper and then squeeze lemon juice from the lemon halves. Then leave the squeezed lemon halves in the foil.

4. Drizzle the remaining oil and them wrap the fish in the foil. Now grill the foil parcel for about 20 minutes or until the fish gets cooked.