Stuffed dutch babies recipe

Stuffed Dutch Babies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Stuffed Dutch Babies recipe is a delightful twist on the classic Dutch baby pancake. This breakfast dish features a fluffy and oven-baked pancake that is filled with a delicious combination of sweet or savory ingredients. Whether you choose to stuff it with fresh fruits and cream or savory fillings like cheese and herbs, these Dutch babies are sure to impress. The recipe is easy to make and perfect for a lazy weekend brunch.

Keywords: Stuffed Dutch Babies, recipe, breakfast, pancake, sweet or savory.

stuffed dutch babies recipe details

Stuffed dutch babies recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3 eggs

1/2 cup milk

1/3 cup white flour

pinch of salt

1/2 teaspoon lemon peel

1/4 teaspoon almond extract

fresh peaches

fresh raspberries

fresh blueberries

Instructions:

Always an eye popping presentation and so diversified. Stuff with fresh fruit in the summer, strawberries at strawberry festival time and warm scalloped apples in the winter. The dish that you bake the ‘babies’ in is very important. The oval that we use actually curls up.Diane Van Der Woude, former innkeeper

Select oval ramekins; spray with non-stick oil. Whisk all ingredients together in a large bowl. Pour into prepared ramekins, bake in 450 degree preheated oven for 20 minutes, turn oven down, and continue baking for an additional 8 minutes at 350 degrees.

While babies are baking, peel and slice fresh peaches and wash fresh raspberries and fresh blueberries. Toss together gently. Microwave for just 30 seconds to take the chill off the fruit so it will not cool off the babies. As soon as the babies come out of the oven, fill cavities of babies with fresh fruit, drizzle with vanilla yogurt and sprinkle the sliced almonds.

Serve with warm turkey sausage, and melon slice for garnish.

Makes:3