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Dutch apple pancakes recipe

Posted on Mar 26th, 2016
by Matthew
Categories:
  • Recipes

Dutch Apple Pancakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dutch apple pancakes recipe. Read more below.
Dutch apple pancakes recipe, recipe Rating: 4.6
Number of votes:95
Ingredients:
2 Tablespoons unsalted butter
3 large Granny Smith apples, peeled and thinly sliced
6 Tablespoons granulated sugar
1 teaspoon ground cinnamon
3 eggs
1/2 cup all-purpose flour
1/2 cup milk
1 Tablespoon sour cream
1/4 teaspoon salt
1 teaspoon grated lemon zest
Instructions:

Melt butter over medium-high heat in an oven-proof pan. Add apples, sugar, and cinnamon. Saute and stir 3 to 5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt, and zest. Beat until smooth batter forms. Pour over apples and bake in 400-degree oven until puffed and golden, about 25 minutes. Cut in wedges and serve directly from the pan.

Serves:2 to 4


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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