Dutch apple pancakes recipe

Dutch Apple Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mouthwatering Dutch apple pancakes recipe. These fluffy pancakes are filled with slices of sweet and tart apples, cooked to perfection in a skillet. The combination of cinnamon, nutmeg, and brown sugar adds a warm and comforting flavor to the dish. Serve these pancakes with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful morning treat.

Keywords: Dutch apple pancakes, recipe, breakfast, apples, cinnamon

Dutch apple pancakes recipe details

Dutch apple pancakes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 Tablespoons unsalted butter

3 large Granny Smith apples, peeled and thinly sliced

6 Tablespoons granulated sugar

1 teaspoon ground cinnamon

3 eggs

1/2 cup all-purpose flour

1/2 cup milk

1 Tablespoon sour cream

1/4 teaspoon salt

1 teaspoon grated lemon zest

Instructions:

Melt butter over medium-high heat in an oven-proof pan. Add apples, sugar, and cinnamon. Saute and stir 3 to 5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt, and zest. Beat until smooth batter forms. Pour over apples and bake in 400-degree oven until puffed and golden, about 25 minutes. Cut in wedges and serve directly from the pan.

Serves:2 to 4