Dutch apple pancakes recipe

Dutch Apple Pancakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Dutch apple pancakes recipe, recipe Rating: 4.6
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Ingredients:

2 Tablespoons unsalted butter

3 large Granny Smith apples, peeled and thinly sliced

6 Tablespoons granulated sugar

1 teaspoon ground cinnamon

3 eggs

1/2 cup all-purpose flour

1/2 cup milk

1 Tablespoon sour cream

1/4 teaspoon salt

1 teaspoon grated lemon zest

Instructions:

Melt butter over medium-high heat in an oven-proof pan. Add apples, sugar, and cinnamon. Saute and stir 3 to 5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt, and zest. Beat until smooth batter forms. Pour over apples and bake in 400-degree oven until puffed and golden, about 25 minutes. Cut in wedges and serve directly from the pan.

Serves:2 to 4