Spicy Ranch Chicken Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Spicy Ranch Chicken Nachos recipe, a crowd-pleasing dish that combines bold flavors and satisfying crunch. This recipe takes classic nachos to a whole new level by adding a spicy kick and a creamy ranch twist. With just a handful of ingredients and minimal prep time, you can whip up this delicious and hearty appetizer or main course in no time. Perfect for game nights, parties, or even a quick weeknight dinner, these nachos are guaranteed to be a hit with family and friends.

Keywords: Spicy, Ranch, Chicken, Nachos, Recipe.

spicy ranch chicken nachos recipe details

Spicy ranch chicken nachos recipe, recipe Rating: 4.6
Number of votes:112

Why dip chips and veggies in ranch dressing when you can just incorporate that classic flavor into nachos? Saves time and effort, so you can focus on your fantasy stats.
Ready in: 20 mins

Ingredients

Serves: 6

• 1 pound boneless skinless chicken breasts, cubed
• 8 ounces cream cheese, softened
• 1 cup ranch dressing
• 1/2 cup hot sauce
• 1 (14 ounce) bag tortilla chips
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Bring 4 cups of water to boil in a medium saucepan over medium heat. Add chicken and cook for about 5 minutes, or until chicken is no longer pink. Drain.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Stir cream cheese, ranch dressing, and hot sauce together in a bowl. Add chicken and stir well to coat.
4. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the chicken mixture; top with half of the shredded cheese.
5. Repeat layers with remaining ingredients.
6. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.