Stuffed bell peppers recipe
Stuffed Bell Peppers recipe
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Recipe intro
This stuffed bell peppers recipe is a delicious and wholesome dish that is sure to satisfy your taste buds. The combination of tender bell peppers, flavorful filling, and melted cheese on top creates a mouthwatering meal. Whether you're a vegetarian or simply looking for a nutritious option, this recipe is perfect for you. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time.Keywords: stuffed bell peppers, recipe, wholesome, delicious, nutritious.
stuffed bell peppers recipe details
Ingredients
For the Filling: | |
500 g | ground beef |
250 g | ground pork |
1 | egg(s) |
1 large | onion(s) |
15 tbsp | parsley flakes |
1 tsp | black pepper |
1 tsp | garlic powder |
2 tbsp | Worcestershire sauce |
300 g | rice |
For the sauce: | |
1 tsp | garlic powder |
3 tbsp | parsley flakes |
2 tbsp | Worcestershire sauce |
3 large can(s) | crushed tomatoes |
Instructions
Preparing the Meat Filling:Mix all ingredients for the filling together and mix well. Cook rice until tender. Add rice to remaining ingredients and mix again.
Slice tops off peppers. Remove seeds and cores; wash and drain. Fill the pepper with the mixed filling mixture. Set stuffed peppers in a large sauce pan.
Preparing the Sauce:
In a large bowl, combine tomatoes, garlic, parsley and Worcestershire. Pour over peppers.
Cook over medium heat until filling is hot, then reduce to low heat and simmer, covered. With a fork check whether filling is done.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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