Stuffed Banana Peppers

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and flavorful appetizer? Look no further than this mouthwatering stuffed banana peppers recipe. These vibrant peppers are filled with a savory mixture of ground meat, cheese, and aromatic spices, creating a perfect balance of heat and richness. Baked to perfection, they make a delightful bite-sized treat that will leave your taste buds wanting more. Whether you're hosting a party or simply craving a tasty snack, these stuffed banana peppers are sure to impress.

Keywords: stuffed banana peppers, recipe, appetizer, ground meat, cheese

stuffed banana peppers recipe details

Stuffed banana peppers recipe, recipe Rating: 4.4
Number of votes:104

This is one of our family favorites because we can easily have it 3 or 4 times a summer. Serve with rice.
Ready in: 1 hour 35 mins

Ingredients

Serves: 4

• 8 garden fresh banana peppers
• 1 lb Italian sausage
• 1 bottle oyster sauce
• 1/2 bottle domestic beer

Preparation method

Prep: 1 hour 15 mins | Cook: 20 mins

1. Clean peppers, cut both ends off and take out the seeds. Rinse peppers.
2. Stuff peppers with Italian sausage. Place stuffed peppers in a ziplock bag. Pour oyster sauce over peppers, and place in fridge for 1 to 24 hours.
3. Preheat an outdoor grill for medium-high heat.
4. Place contents of bag into a disposable aluminum pan, and add the beer.
5. Grill on low flame for 10 minutes, then rotate and grill for 10 minutes on other side.