Fourth of july flag cake recipe
Fourth of July Flag Cake recipe
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- Ingredients
- 8 ounces non- or low-fat cream cheese
- 4 ounces vanilla yogurt
- 4 ounces ricotta cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
Instructions:
Mix all ingredients in processor. Spread in 9 x 13 inch pan. Garnish with blueberries for ‘stars.’ Garnish with raspberries for ‘stripes.’ Chill. Serve carefully to keep patriotic.
Serves:8
Reference: Fourth of july flag cake recipe
Recipe type: xarchivex
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