Streusel cake recipe

Streusel Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of a homemade Streusel cake with this delightful recipe. This classic dessert is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet treat. The moist and tender cake base is topped with a generous layer of buttery streusel, creating a delectable combination of textures. With just a few simple ingredients and easy-to-follow instructions, you'll have a scrumptious homemade cake ready to enjoy in no time.

Keywords: Streusel cake, homemade, classic dessert, buttery streusel, easy recipe.

streusel cake recipe details

Streusel cake recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 egg

1 cup milk

1/2 Tablespoon almond extract

3 cups sifted flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup sugar

4 ounces butter

Topping:

1/2 cup sliced almonds

1/4 cup sugar

3 Tablespoons flour

3 Tablespoons butter

Ingredients – Custard Filling

1 cup light cream or milk

2 egg yolks

1 Tablespoon sugar

2 teaspoons cornstarch

1 Tablespoon vanilla sugar

Instructions:

Preheat oven to 400 degrees. Butter a 10-inch cake pan. In small bowl, beat together the egg, milk, and almond extract. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Rub the butter into the dry ingredients. When crumbly, add the milk mixture and stir quickly just until dry ingredients are moistened. Turn into pan. Stir the ingredients together for the topping and spread on top. Bake about 20 minutes.

Option:Split the cake in two layers using dental floss or thread in sawing motion. Spread with custard filling (recipe below). Any fresh fruit can be added to top of custard.

In saucepan, combine the cream, egg yolks, sugar, and cornstarch. Bring to a simmer, stirring constantly until thickened. Let cool (covered) and stir in vanilla.