Strawberry stuffed french toast recipe

Strawberry Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast option? Look no further than this mouthwatering Strawberry Stuffed French Toast recipe. With its golden crust and luscious strawberry filling, this dish is sure to satisfy your cravings and impress your taste buds. The combination of sweet strawberries and creamy cream cheese creates a delightful contrast of flavors that will leave you wanting more. Whether you're hosting a brunch or simply treating yourself to a special morning treat, this recipe is a winner.

Keywords: Strawberry, Stuffed, French Toast, Recipe, Brunch

strawberry stuffed french toast recipe details

Strawberry stuffed french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

4 thick slices of bakery-style bread

Strawberry jam

4 ounces fat-free cream cheese, softened

Egg Beatersegg substitute – to equal 6 large eggs

1/2 cup vanilla

Strawberry Syrup:

3/4 cup strawberry jam

1/4 cup water

2 Tablespoons cornstarch

Instructions:

Spray fat-free butter spray on frying pan at medium setting. On 2 slices of bread, spread a thick layer of jam. Make a cream cheese and jam sandwich. Beat egg substitute and vanilla. Dip each sandwich into batter. Cook each side until golden brown. Transfer to plate, cut into triangles, and sprinkle heavily with powdered sugar. Top with freshly sliced strawberries and strawberry syrup.

Syrup: Bring all ingredients to boil until jam is liquid, but somewhat thick. If it’s too thin, let syrup sit without any heat for 5 minutes; stir and it should be ready.

Serves: 2

Note: Slicing homemade bread into thick slices makes this French toast truly enjoyable. The richness of the cream cheese blended with the jam melts to an enjoyment for every mouthful. After one “sandwich,” there is no room for anything else; guests leave the table stuffed and content.