Strawberry streusel coffee cake recipe
Strawberry Streusel Coffee Cake recipe
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Recipe intro
This delicious strawberry streusel coffee cake recipe is a delightful treat that combines the flavors of fresh strawberries and a buttery streusel topping. Perfect for breakfast or brunch, this moist and tender cake is sure to impress your family and friends. The combination of sweet strawberries and crunchy streusel adds a burst of flavor and texture to every bite. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delectable cake in no time.Keywords: strawberry, streusel, coffee cake, recipe, brunch.
strawberry streusel coffee cake recipe details
- Ingredients
- 1-1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 cup butter or margarine, softened
- 1 egg
- 3/4 cup milk
- 2 cups fresh or frozen strawberries (or raspberries)
- Ingredients for White Chocolate Streusel:
- 1/2 cup packed brown sugar
- 1/2 cup white baking chips
- 1/3 cup flour
- 1/4 cup butter or margarine, softened
- Ingredients for White Chocolate Glaze:
- 1/2 cup white baking chips
- 2 Tablespoons light corn syrup
- 1-1/2 teaspoons water
Heat oven to 350 degrees. Grease and flour angel food cake pan (tube pan) 10 x 4 inches. (I used 9″ square pan instead).
Make white chocolate streusel:Mix brown sugar, white baking chips and flour then mix in butter, set aside.
Cake:Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally. Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries.
White Chocolate Glaze: Mix white baking chips, corn syrup and water. Heat in pan or microwave and stir until smooth.
Sprinkle streusel over batter. Bake 55 – 65 minutes (square pan – 45 minutes). Cool 10 minutes; remove from pan (unless in 9″ square pan). Drizzle white chocolate glaze over warm coffee ring. Serve warm.
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