Strawberry stracciatella cake recipe

Strawberry Stracciatella Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful strawberry stracciatella cake recipe is a perfect treat for any occasion. The combination of fresh strawberries and rich stracciatella cream creates a heavenly flavor that will leave you craving for more. With its moist and tender texture, this cake is sure to impress your friends and family. Whether it's a birthday celebration or a simple get-together, this recipe is guaranteed to be a hit. Indulge in this luscious dessert that combines the sweetness of strawberries with the indulgence of stracciatella cream.

Keywords: Strawberry, Stracciatella, Cake, Recipe, Dessert

strawberry stracciatella cake recipe details

Strawberry stracciatella cake recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

50 g	icing sugar
100 g	butter
100 g	flour
100 g	ground almonds
1	egg yolk
1 pack(s)	vanilla sugar
	salt
2 leaves	gelatin
200 g	sour cream
50 g	sugar
200 g	whipping cream
5 tbsp	chocolate flakes
600 g	strawberries, hulled

Instructions

In a bowl mix the icing sugar with butter, flour, almonds, egg yolk, 1 pinch of salt and the vanilla sugar. Knead until well combined. Wrap the dough in foil and place in the fridge for 30 minutes. Preheat the oven to 150°C.

Roll out the dough between two sheets of baking paper to a rectangle and line a buttered cake form with the dough. Bake for 15-20 minutes. Allow to cool for 1 hour.

Soak the gelatin in water. Mix together the sour cream and the sugar. Whisk the whipping cream until stiff. Dissolve the gelatine over low heat. Combine 3 tablespoons of the sour cream with the gelatin and stir this into the remaining sour cream. Fold in the whipped cream and the chocolate flakes. Spread the cake base with the cream mixture.

Top with the strawberries and allow to set in the fridge for 3 hours before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a