Strawberry jello rhubarb pie recipe

Strawberry Jello Rhubarb Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Strawberry Jello Rhubarb Pie recipe is a perfect combination of tangy rhubarb and sweet strawberries, creating a delightful dessert that is sure to impress. The pie is made with a flaky crust and filled with a vibrant mixture of fresh rhubarb and juicy strawberries, enhanced with the addition of strawberry Jello. The result is a refreshing and summery pie that is both visually appealing and incredibly tasty. Whether you're hosting a gathering or simply craving a homemade treat, this recipe is bound to be a hit!

Keywords: Strawberry Jello, Rhubarb Pie, Recipe, Dessert, Summer

strawberry jello rhubarb pie recipe details

Strawberry jello rhubarb pie recipe, recipe Rating: 4.7
Number of votes:114
Ready in: 1 hour 5 mins

Ingredients

Serves:8

• 1 1/4 cup sugar
• 2 tablespoons flour
• 1 tablespoon butter
• 2 tablespoons water
• 2 beaten eggs
• 1 (3 ounce) package strawberry Jello(R)
• 2 cups chopped rhubarb
• 1 unbaked pie shell

Preparation method

Prep: 5 mins | Cook: 1 hour

1. Preheat oven to 375 degrees F.

2. Combine sugar, flour, butter, water, eggs, Jello(R), and rhubarb in a mixing bowl.

3. Pour into pie shell.

4. Bake for 1 hour. Remove, cool slightly, and serve.

Bon Appetit!