Strawberry jello rhubarb pie recipe
Strawberry Jello Rhubarb Pie
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Recipe intro
This delicious Strawberry Jello Rhubarb Pie recipe is a perfect combination of tangy rhubarb and sweet strawberries, creating a delightful dessert that is sure to impress. The pie is made with a flaky crust and filled with a vibrant mixture of fresh rhubarb and juicy strawberries, enhanced with the addition of strawberry Jello. The result is a refreshing and summery pie that is both visually appealing and incredibly tasty. Whether you're hosting a gathering or simply craving a homemade treat, this recipe is bound to be a hit!Keywords: Strawberry Jello, Rhubarb Pie, Recipe, Dessert, Summer
strawberry jello rhubarb pie recipe details
Ready in: 1 hour 5 mins
Ingredients
Serves:8- 1 1/4 cup sugar
- 2 tablespoons flour
- 1 tablespoon butter
- 2 tablespoons water
- 2 beaten eggs
- 1 (3 ounce) package strawberry Jello(R)
- 2 cups chopped rhubarb
- 1 unbaked pie shell
Preparation method
Prep: 5 mins | Cook: 1 hour1. Preheat oven to 375 degrees F.
2. Combine sugar, flour, butter, water, eggs, Jello(R), and rhubarb in a mixing bowl. Pour into pie shell.
3. Bake for 1 hour. Remove, cool slightly, and serve.
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