Strawberry shortcake muffins recipe
Strawberry Shortcake Muffins recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup butter or margarine
- 1 egg
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced and well drained
In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork. In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon. Gently fold in strawberries.
Spoon batter into greased muffin tins and bake at 350 degrees for 25 minutes. Remove from oven and cool before removing from pan. Dust tops with confectioners’ sugar before serving.
Yields: 12 to 15 muffins
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