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  • Strawberry shortcake muffins recipe

Strawberry shortcake muffins recipe

Posted on Apr 29th, 2017
by Matthew
Categories:
  • Recipes

Strawberry Shortcake Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Strawberry shortcake muffins recipe. Click here to view.
4.7160
Ingredients:
2 cups flour
2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter or margarine
1 egg
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup fresh strawberries, diced and well drained

Instructions:

In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork. In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon. Gently fold in strawberries.

Spoon batter into greased muffin tins and bake at 350 degrees for 25 minutes. Remove from oven and cool before removing from pan. Dust tops with confectioners’ sugar before serving.

Yields: 12 to 15 muffins

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Tags: recipe, Strawberry shortcake muffins recipe, diy, how to cook, prepare Strawberry shortcake muffins recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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