Strawberry shortcake muffins recipe

Strawberry Shortcake Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Strawberry Shortcake Muffins" recipe, a delightful twist on the classic dessert. These muffins are a perfect combination of fluffy and moist, with bursts of juicy strawberries in every bite. Topped with a crumbly streusel and a dollop of whipped cream, they are the ultimate treat for any strawberry lover. Whether enjoyed for breakfast, brunch, or as an afternoon snack, these muffins are sure to satisfy your sweet tooth.

Keywords: strawberry, shortcake, muffins, recipe, dessert

strawberry shortcake muffins recipe details

Strawberry shortcake muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

2 cups flour

2 teaspoons baking powder

3/4 cup sugar

1/2 cup butter or margarine

1 egg

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup fresh strawberries, diced and well drained

Instructions:

In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork. In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon. Gently fold in strawberries.

Spoon batter into greased muffin tins and bake at 350 degrees for 25 minutes. Remove from oven and cool before removing from pan. Dust tops with confectioners’ sugar before serving.

Yields: 12 to 15 muffins