Strawberry Mousse In Chocolate Cups

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweet and decadent with this delightful recipe for Strawberry Mousse in Chocolate Cups. This elegant dessert features a creamy strawberry mousse nestled inside rich and velvety chocolate cups, creating a harmonious blend of flavors and textures. The light and airy mousse is infused with the natural sweetness of fresh strawberries, making it a refreshing treat for any occasion. Whether you're hosting a dinner party or simply craving a delectable dessert, this recipe is sure to impress.

Keywords: strawberry mousse, chocolate cups, dessert, creamy, refreshing.

strawberry mousse in chocolate cups recipe details

Strawberry mousse in chocolate cups recipe, recipe Rating: 4.7
Number of votes:121

This light summer dessert is delicious and perfect to impress that special someone, whether it be for Mother’s Day, Valentine’s Day, or a Date Night.
Ready in: 3 hours

Ingredients

Serves: 8

• 1 1/2 cup semi-sweet chocolate chips
• 1 1/2 teaspoons shortening
• 1 tablespoon water
• 1 teaspoon unflavored gelatin
• 1 1/2 cups fresh strawberries
• 1 cup whipping cream
• 1/4 cup powdered sugar
• Fresh Strawberries (if desired)
• Fresh Mint Leaves (if desired)

Preparation method

Prep: 25 mins | Cook: 5 mins | Extra time: 2 hours 30 mins, chilling

1. In a small saucepan, combine chocolate chips and shortening; cook over low heat until melted, stirring frequently, about 2 minutes.
2. Line 8 muffin cups with paper backing cups. With pastry brush, coat sides and bottom of each cup thickly and evenly with chocolate. Refrigerate for 10 minutes or until set.
3. Brush any thin spots with additional chocolate. Cover; refrigerate at least 2 more hours or until firm.
4. Place water in small microwave-safe bowl; sprinkle gelatin over water. Let stand 5 minutes to soften.
5. Meanwhile, place 1 1/2 cups strawberries in blender container or food processor bowl with metal blade. Cover and blend until pureed.
6. Microwave gelatin on High for 30-40 seconds or until gelatin is dissolved. Add to strawberry mixture; mix well.
7. In small bowl, beat whipping cream and sugar until stiff peaks form. DO NOT OVERBEAT. Gently fold in strawberry mixture. Cover; refrigerate until serving time.
8. 15 minutes before serving, carefully peel paper from chocolate cups. Spoon strawberry mixture into cups. Garnish with strawberries and mint leaves (if desired). Store in refrigerator if there are leftovers.