Strawberry fair muffins recipe

Strawberry Fair Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Strawberry Fair Muffins recipe, a perfect treat for any time of the day. These muffins are bursting with the sweet and tangy flavors of fresh strawberries, making them an irresistible choice for breakfast or a snack. With their soft and moist texture, these muffins are sure to become a favorite among both kids and adults. The recipe is quick and easy, requiring only a handful of simple ingredients. So grab some strawberries and get ready to indulge in these scrumptious Strawberry Fair Muffins!

Keywords: Strawberry Fair Muffins, recipe, strawberries, breakfast, snack.

strawberry fair muffins recipe details

Strawberry fair muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1-1/2 cups chopped fresh strawberries

3/4 cup sugar

1 cup white flour

3/4 cup wheat flour

1/2 teaspoon baking soda

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup melted butter

2 eggs

1 teaspoon almond extract

1/3 cup apple or orange juice

1/4 cup of sugar for topping

Instructions:

Preheat oven to 375 degrees. Line 12-cup muffin tin with papers; spray with non-stick cooking spray. Combine sliced/chopped fresh strawberries with 1/2 cup sugar and apple or orange juice. Marinate about 30 minutes, then drain and reserve liquid. Set aside berries. Sift together dry ingredients (flours, baking soda, nutmeg and salt); set aside.

Combine melted butter, 1/4 cup sugar, eggs, almond extract and reserved strawberry juice. Beat together until blended. Stir wet mixture into flour mixture, just until moistened. Fold in reserved marinated berries. Fill muffin cups to the top; sprinkle with any amount of sugar desired. Bake for 20 to 25 minutes until toothpick inserted comes out clean. Cool on rack out of pan.