Strawberry bread
Strawberry Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing a delightful recipe for Strawberry Bread that is sure to become a new favorite. Bursting with the sweet and tangy flavors of fresh strawberries, this bread is a delightful treat for breakfast or as a snack. The soft and moist texture, combined with the natural sweetness of the berries, creates a mouthwatering experience. With just a few simple ingredients and easy steps, you can whip up this delicious bread in no time.Keywords: Strawberry, bread, recipe, fresh, sweet
strawberry bread details
- Ingredients
- One 16-ounce bag frozen strawberries
- 2 cups sugar
- 1-1/4 cups vegetable oil
- 4 eggs
- 3 cups flour
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnut pieces
- powdered sugar
Thaw and drain strawberries and set aside. Heat oven to 350 degrees.
Grease 10 x 4-inch bundt pan. Slightly mash strawberries and add sugar, oil, and eggs; mix well. Stir in flour, cinnamon, baking soda, salt, and walnuts. Pour into pan and bake for 1 hour or until toothpick comes out clean. Cool 5 minutes and then loosen in pan; cool completely before serving with powdered sugar sprinkled on top.
Note:this is also good with cream cheese frosting.
Share this content!
As seen in:
Reference: Strawberry bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today