Strawberry Bread recipe

4.4200

Ingredients

One 16-ounce bag frozen strawberries

2 cups sugar

1-1/4 cups vegetable oil

4 eggs

3 cups flour

3 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 cup walnut pieces

powdered sugar

Instructions:

Thaw and drain strawberries and set aside. Heat oven to 350 degrees.

Grease 10 x 4-inch bundt pan. Slightly mash strawberries and add sugar, oil, and eggs; mix well. Stir in flour, cinnamon, baking soda, salt, and walnuts. Pour into pan and bake for 1 hour or until toothpick comes out clean. Cool 5 minutes and then loosen in pan; cool completely before serving with powdered sugar sprinkled on top.

Note:this is also good with cream cheese frosting.