Strawberries with lemon cream recipe

Strawberries with Lemon Cream recipe

This article was published by: Matthew

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Ingredients

600 g	strawberries, hulled, sliced thinly
230 g	cream cheese
70 g	confectioners’ sugar
2 tsp	grated lemon zest
2 tbsp	fresh lemon juice

Instructions

Combine cream cheese, sugar, lemon zest and lemon juice in a blender and process until smooth. Chill for at least 1 hour.

To serve, arrange strawberry on a dessert dish and place a dollop of the cream on the side. Garnish with strawberry or lemon syrup, if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a