Strawberries romanoff bread pudding recipe

Strawberries Romanoff Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable dessert that combines the flavors of strawberries and bread pudding? Look no further than the Strawberries Romanoff Bread Pudding recipe. This delightful treat takes the classic bread pudding to new heights by adding fresh strawberries and a luscious Romanoff sauce. The combination of the sweet, juicy strawberries with the creamy bread pudding creates a mouthwatering dessert that is sure to impress. With its rich flavors and indulgent texture, this recipe is perfect for any special occasion or simply as a sweet treat for yourself.

Keywords: strawberries, bread pudding, Romanoff sauce, dessert, recipe.

strawberries romanoff bread pudding recipe details

Strawberries romanoff bread pudding recipe, recipe Rating: 4.7
Number of votes:121

Total Ingredients:

4 cups bread cubes

4 Tablespoons butter

1 pound strawberries (Save 1/4 lb. unsliced for topping)

3/4 cup orange juice

1 cup sugar

8 ounces cream cheese (Save 2 ounces for topping)

5 Tablespoons (1/3 cup) Orange Liqueur

3/4 teaspoon vanilla extract

1/2 teaspoon salt

3 eggs, beaten

1/4 teaspoon nutmeg

1/2 cup milk

Ingredients:

4 cups bread cubes

4 Tablespoons butter

Ingredients:

3/4 pound strawberries,

3/4 cup orange juice

1 Tablespoon sugar

6 ounces cream cheese

3 Tablespoons Orange Liqueur

1/2 teaspoon vanilla extract

1/2 cup sugar

1/2 teaspoon salt

1 egg, beaten

Ingredients:

2 eggs

2 Tablespoons sugar

1/4 teaspoon vanilla extract

1/4 teaspoon nutmeg

1/2 cup milk

1 Tablespoon orange liqueur

1/4 cup strawberries soaking in orange juice

Ingredients:

2 ounces cream cheese

remaining soaking Orange Juice

1 Tablespoon Orange Liqueur

1 Tablespoon sugar

Instructions:

Assembly Directions:Soak strawberries in orange juice while you get the rest of the ingredients ready. Pour egg/milk mixture over 2 cups of buttered bread cubes; cook covered in microwave for 3-4 minutes; spoon cream cheese mix over mostly cooked egg/bread mix; press reserved bread cubes part way into cream. Cover and refrigerate for one hour or overnight. Cook at 350 degrees for 45 minutes covered, and at 400 degrees for 10 minutes uncovered. Top with fresh sliced strawberries and drizzle with chilled cream cheese topping. Cut into four portions and serve warm. Final product may be a bit mushy in middle, but no one will complain!

Serves: 4 hungry people

Bread/Butter Mix

Directions:
4 cups bread cubes, tossed in 4 tablespoons of melted butter in 8×8 inch casserole dish: Leave 2 cups in bottom of pan, reserve 2 cups for topping.

Directions:
Slice strawberries and soak for 1/2 hour in orange juice with sugar, then drained and mix with cream cheese softened with orange liqueur then mix in vanilla extract, sugar, salt, and beaten egg.

Ingredients for Egg / Milk/ Juice Mix

Directions:
Mix beaten eggs with sugar, vanilla extract, nutmeg, milk, orange liqueur, and 1/4 cup of strawberry-soaking orange juice.

Topping

Directions:
Mix cream cheese with remaining soaking orange juice, orange liqueur, and sugar. Chilled over night, and 1/4 lb strawberries sliced just before serving, in heart shapes.