Stoneridge potatoes recipe

Stoneridge Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Stoneridge potatoes recipe is a delicious and hearty dish that is perfect for any occasion. This recipe combines tender and crispy roasted potatoes with a flavorful blend of herbs and spices. The result is a savory side dish that will leave your taste buds wanting more. Whether you're serving it as a side to a main course or enjoying it as a snack, these Stoneridge potatoes are sure to impress.

Keywords: potatoes, recipe, Stoneridge, roasted, herbs

stoneridge potatoes recipe details

Stoneridge potatoes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 pounds Ore-Ida Southern Stylehash browns

1/2 cup shredded cheddar cheese

1 cup sour cream

1 can cream of celery soup

1/2 cup chopped onion

1 stick melted butter

1-1/2 cups cornflake crumbs

4 Tablespoons butter

Instructions:

Mix potatoes, sour cream, soup, cheese, onion, and 1 stick melted butter together. Place in 9 x 13-inch casserole dish. Mix crumbs and 4 Tablespoons butter and pour over the top. Bake at 350 degrees for 1 hour.

Serves:12