Stonehurst place recipe

Stonehurst Place recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
stonehurst Place Recipe is a delightful culinary creation that combines the finest ingredients to create a truly memorable dish. This recipe offers a blend of flavors that will tantalize your taste buds and leave you craving for more. With its unique combination of fresh herbs, succulent meats, and aromatic spices, this dish is sure to impress even the most discerning palates. Whether you are a seasoned chef or a novice in the kitchen, this recipe is simple enough to follow yet yields impressive results. Prepare to indulge in a culinary experience like no other with Stonehurst Place Recipe.

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stonehurst place recipe details

Stonehurst place recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

8 large eggs

1/2 cup milk

1/3 pound sausage

2/3 cup Monterey Jack cheese, shredded

4 burrito-size whole-wheat tortillas

3 Tablespoons butter

1 can diced tomatoes

4 green onions, sliced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon balsamic vinegar

1 small chipotle pepper

Sour cream

Avocado, sliced

Instructions:

Fry the sausage, breaking it into small pieces as it fries. Break the eggs into a bowl and add the milk. Mix with a fork. Melt butter in a skillet and pour egg mixture into it. Add sausage pieces when eggs begin to set. Cook, stirring with a fork occasionally, until eggs are cooked through.

Butter one side each of 4 tortillas. Place one tortilla, butter side down, on a moderately hot griddle or in a skillet. Spread half the scrambled egg mixture over the tortilla. Spread half of the grated cheese on top of the eggs. Place a second tortilla, butter side up, on top. Cook until bottom tortilla is slightly browned. Carefully turn and slightly brown the other tortilla. Make second quesadilla in the same way using the remaining scrambled eggs.

Salsa:Drain the canned tomatoes. Chop fine in a food processor. Add sliced green onions, cumin, coriander, and balsamic vinegar. Chop the chipotle pepper and add to mixture.

Serve with salsa and sour cream. Garnish with avocado slices.