Stir fried catfish recipe

Stir Fried Catfish Recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This stir-fried catfish recipe is a delightful and easy-to-make dish that will satisfy your taste buds. The succulent catfish fillets are marinated in a flavorful blend of spices and then quickly stir-fried to perfection. With its crispy exterior and tender, juicy flesh, this dish is sure to become a favorite. Serve it with steamed rice or noodles for a complete and satisfying meal.
Keywords: stir-fried, catfish, recipe, marinated, flavorful.
stir fried catfish recipe details
Ingredients1. Catfish fillets (4)
2. soy sauce (3tbsp)
3. lemon juice (3tbsp)
4. Snow peas (1c)
5. sliced celery (1c)
6. vegetable oil (3tbsp)
7. pepper (1/4tsp)
8. salt (1tsp)
9. water (3/4c)
10. cornstarch (2tbsp)
11. fresh mushrooms, sliced (1c)
12. red pepper, thinly sliced (1c)
13. hot cooked rice (to serve)
Method of preparation
1. First take catfish fillets and cut them into 2 x ¾” strips. Take a bowl, mix soy sauce and lemon juice in it. Marinate fish in this mixture for about 30 minutes.
2. Take a large frying pan, place it over heat. Add 2 tablespoons of oil in it and heat it for about 2 minutes. Add celery in the pan and stir fry it for about 2 minutes. Then add mushrooms, snow peas and red pepper in it and stir fry them for 2 minutes.
3. Now take out the vegetables from the pan and keep them aside. Add rest of the oil in the frying pan and heat it for 2 minutes over medium high heat. Now drain the fish and keep aside the lemon and soy marinade.
4. Place the fish in frying pan and stir fry it for about 2 minutes and then put the vegetables in the pan. Take a bowl, mix cornstarch, pepper, salt and water in it.
5. Put this mixture and reserved marinade into the frying pan. Cook it for about 2 minutes until the mixture gets slightly thickened. When the stir fried fish gets ready then serve it over the cooked rice.
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