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Stir fried catfish recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Stir Fried Catfish Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • catfish
  • flavorful
  • marinated
  • stir-fried

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stir-fried catfish recipe is a delightful and easy-to-make dish that will satisfy your taste buds. The succulent catfish fillets are marinated in a flavorful blend of spices and then quickly stir-fried to perfection. With its crispy exterior and tender, juicy flesh, this dish is sure to become a favorite. Serve it with steamed rice or noodles for a complete and satisfying meal.

Keywords: stir-fried, catfish, recipe, marinated, flavorful.

stir fried catfish recipe details


By thesmartcookiecook.com
A recipe of Stir fried catfish recipe. Read more below.
Stir fried catfish recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
1. Catfish fillets (4)
2. soy sauce (3tbsp)
3. lemon juice (3tbsp)
4. Snow peas (1c)
5. sliced celery (1c)
6. vegetable oil (3tbsp)
7. pepper (1/4tsp)
8. salt (1tsp)
9. water (3/4c)
10. cornstarch (2tbsp)
11. fresh mushrooms, sliced (1c)
12. red pepper, thinly sliced (1c)
13. hot cooked rice (to serve)


Method of preparation
1. First take catfish fillets and cut them into 2 x ¾” strips. Take a bowl, mix soy sauce and lemon juice in it. Marinate fish in this mixture for about 30 minutes.

2. Take a large frying pan, place it over heat. Add 2 tablespoons of oil in it and heat it for about 2 minutes. Add celery in the pan and stir fry it for about 2 minutes. Then add mushrooms, snow peas and red pepper in it and stir fry them for 2 minutes.

3. Now take out the vegetables from the pan and keep them aside. Add rest of the oil in the frying pan and heat it for 2 minutes over medium high heat. Now drain the fish and keep aside the lemon and soy marinade.

4. Place the fish in frying pan and stir fry it for about 2 minutes and then put the vegetables in the pan. Take a bowl, mix cornstarch, pepper, salt and water in it.

5. Put this mixture and reserved marinade into the frying pan. Cook it for about 2 minutes until the mixture gets slightly thickened. When the stir fried fish gets ready then serve it over the cooked rice.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stir fried catfish recipe

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  • catfish
  • flavorful
  • marinated
  • stir-fried

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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