Oven fried catfish recipe

Oven Fried Catfish Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional fried catfish? Look no further than this mouthwatering oven-fried catfish recipe. With a crispy and flavorful coating, this recipe delivers all the satisfaction of fried catfish without the guilt. The catfish fillets are seasoned to perfection, coated in a mixture of breadcrumbs and spices, and baked in the oven until golden brown and crispy. Serve it with a side of tartar sauce and lemon wedges for a complete and satisfying meal.

Keywords: oven-fried catfish, healthy alternative, crispy coating, flavorful, guilt-free

Oven fried catfish recipe details

Oven fried catfish recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Skim milk (1/2c)
2. yellow cornmeal (1/2c)
3. dried thyme (1tsp)
4. catfish fillets (1 ½ pounds)
5. cooking spray
6. ground black pepper (1/2tsp)
7. garlic powder (1/2tsp)
8. celery seed (1/2tsp)
9. salt (1tsp)
10. paprika (1tsp)
11. onion powder (1/2tsp)

Method of preparation
1. First heat the oven to 425 degrees F or 220 degrees C. Take a baking sheet, line it with foil and then use coking spray to coat it.

2. Take a dish, add thyme, cornmeal, celery seed, pepper, garlic powder, onion powder, salt and paprika in it. Mix all these ingredients well and keep the dish aside.

3. Now take fish fillets, first dip them in milk and then coat them with cornmeal mixture. Then place the coated fillets on the greased baking sheet. Coat the fish fillets with cooking spray.

4. Place the baking sheet in preheated oven and bake the fish fillets at 425 degrees F for about 15 minutes until the fish becomes soft and gets easily flake with fork. Now the fish is ready to serve.

Number of servings – 6