Sticky Sweet Barbequed Meat Extravaganza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Sticky Sweet Barbequed Meat Extravaganza" recipe, a true delight for meat lovers. This recipe combines succulent cuts of meat with a tantalizingly sweet and sticky barbeque sauce, resulting in a flavor explosion that will leave your taste buds begging for more. Whether you're hosting a backyard cookout or simply craving a hearty meal, this recipe is guaranteed to satisfy your cravings. Get ready to indulge in a smoky, tender, and irresistibly delicious feast that will impress both family and friends.

Keywords: barbeque, meat, sticky sweet, extravaganza, recipe.

sticky sweet barbequed meat extravaganza recipe details

Sticky sweet barbequed meat extravaganza recipe, recipe Rating: 4.6
Number of votes:123

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Ready in: 8 hours 50 mins

Ingredients

Serves: 8

• 1/4 cup raisins
• 1 cup ketchup
• 1/2 cup chopped red pepper
• 1 cup tomato paste
• 1/4 cup butter
• 1/3 cup vinegar
• 2 tablespoons Mendocino(R) Hot & Sweet Mustard
• 1 to 3 teaspoons chili powder (according to taste)
• 1 teaspoon molassas
• 1 cup grated onion
• 5 to 6 pounds assorted meat and shellfish (steak, ribs, sausages, chicken, ham, shrimp)

Preparation method

Prep: 20 mins | Cook: 30 mins | Extra time: 8 hours, marinating

1. In a saucepan, combine everything but the meat. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Cool in refrigerator.
2. In a large plastic resealable container, combine the sauce with the meat. Seal and marinate overnight.
3. Heat grill to Medium.
4. Remove meat from marinade and grill until all is cooked thoroughly, about 20 minutes. Take meat off the grill and place on 2 sheets heavy-weight aluminum foil.
5. Pour the sauce onto the meat on the aluminum foil. Transfer the loaded foil sheets onto the grill and cook until the sauce reaches a boil, turning and flipping meats constantly to avoid burning and sticking.
6. Slide everything onto a platter and serve. WOW!