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  • Stewed tomatoes with ham and pasta recipe

Stewed tomatoes with ham and pasta recipe

Posted on May 6th, 2022
by Matthew
Categories:
  • Recipes


Stewed Tomatoes with Ham and Pasta


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • flavorful
  • ham
  • Pasta
  • stewed tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stewed tomatoes with ham and pasta recipe is a delicious and hearty dish that combines the flavors of juicy tomatoes, savory ham, and tender pasta. It is a perfect comfort food option for a cozy dinner or lunch. The stewed tomatoes add a rich and tangy taste to the dish, while the ham adds a smoky and salty flavor. The combination of these ingredients creates a satisfying and flavorful meal that can be enjoyed by the whole family.

Keywords: stewed tomatoes, ham, pasta, comfort food, flavorful

stewed tomatoes with ham and pasta recipe details


By thesmartcookiecook.com
A recipe of Stewed tomatoes with ham and pasta recipe. Read more below.
Stewed tomatoes with ham and pasta recipe, recipe Rating: 4.7
Number of votes:120

A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
Ready in: 25 mins

Ingredients

Serves: 4
  • 1 (1 pound) box dried penne pasta
  • 1 tablespoon olive oil
  • 2 pounds cooked ham, chopped
  • 1 (14.5 ounce) can french-cut green beans, drained
  • 2 (14 ounce) cans stewed tomatoes, with liquid
  • 1 teaspoon onion powder, or to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring large pot of water to boil on medium-high heat. Add pasta and cook according to package directions. Drain.
2. Meanwhile, heat olive oil in a skillet over medium heat; cook ham in hot olive oil for 5 minutes, stirring constantly.
3. Add onion powder, green beans and stewed tomatoes to the skillet and stir to combine. Simmer on medium-low heat until pasta is cooked and drained.
4. Combine pasta and the tomato/ham mixture in a large bowl. Serve immediately.Serving Suggestion

A fresh hot crusty bread would go wonderfully with this dish.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stewed tomatoes with ham and pasta recipe

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  • comfort food
  • flavorful
  • ham
  • Pasta
  • stewed tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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