Stewed Tomatoes with Ham and Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stewed tomatoes with ham and pasta recipe is a delicious and hearty dish that combines the flavors of juicy tomatoes, savory ham, and tender pasta. It is a perfect comfort food option for a cozy dinner or lunch. The stewed tomatoes add a rich and tangy taste to the dish, while the ham adds a smoky and salty flavor. The combination of these ingredients creates a satisfying and flavorful meal that can be enjoyed by the whole family.

Keywords: stewed tomatoes, ham, pasta, comfort food, flavorful

stewed tomatoes with ham and pasta recipe details

Stewed tomatoes with ham and pasta recipe, recipe Rating: 4.7
Number of votes:120

A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 (1 pound) box dried penne pasta
• 1 tablespoon olive oil
• 2 pounds cooked ham, chopped
• 1 (14.5 ounce) can french-cut green beans, drained
• 2 (14 ounce) cans stewed tomatoes, with liquid
• 1 teaspoon onion powder, or to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring large pot of water to boil on medium-high heat. Add pasta and cook according to package directions. Drain.
2. Meanwhile, heat olive oil in a skillet over medium heat; cook ham in hot olive oil for 5 minutes, stirring constantly.
3. Add onion powder, green beans and stewed tomatoes to the skillet and stir to combine. Simmer on medium-low heat until pasta is cooked and drained.
4. Combine pasta and the tomato/ham mixture in a large bowl. Serve immediately.Serving Suggestion

A fresh hot crusty bread would go wonderfully with this dish.